Pure & Raw Eucalyptus Honey – Lab (HBRI) Tested سفیدہ شہد
Pure & Raw Eucalyptus Honey – Lab (HBRI) Tested سفیدہ شہد
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Lab Report
| Detail | Result |
| Floral Types | 2–3 |
| Pollen Density | Medium to high |
| Primary Pollen | Eucalyptus |
| Secondary Pollen | Grandar+, Trifolium Sp |
| Minor Pollen | Asteraceae |
| Fiehe Test | Negative (No sugar adulteration) کوئی مصنوعی چینی یا ملاوٹ نہیں |
| PSQCA Standards | Meets requirements |
| Remarks | Satisfactory results for sugar adulteration were obtained, with Eucalyptus identified as the main primary flora. |
Bagh Honey Eucalyptus Honey is a raw honey with Eucalyptus as the primary pollen source, harvested from Lower Dir, Khyber Pakhtunkhwa, Pakistan. Collected by beekeeper Zahid Khan using traditional methods with no heat treatment and no processing, every batch is independently tested and meets PSQCA (Pakistan Standards and Quality Control Authority) standards. Lab results confirm Eucalyptus as the dominant floral source and a negative Fiehe test, verifying zero artificial sugars or additives. Scan the QR code on your jar or view the full lab report to verify your batch.
Product Information
| Name | Detail |
| Sourced From | Lower Dir, Khyber Pakhtunkhwa لوئر دیر، خیبر پختونخوا |
| Beekeeper Name | Zahid Khan (Lower Dir) زاہد خان (لوئر دیر) |
| Expiry | Raw honey does not expire. Best consumed within 24 months of packing. |
Frequently Asked Questions
What is Eucalyptus honey?
Eucalyptus honey, known locally as Safeda honey (سفیدہ شہد), is a honey where Eucalyptus is the dominant floral source. It is known for its bold, slightly herbal flavour, darker amber colour, and higher antioxidant content compared to lighter honey varieties. Bagh Honey's Eucalyptus variety is sourced from Lower Dir, KPK and lab-verified to confirm Eucalyptus as the primary pollen.
Is Bagh Honey Eucalyptus Honey lab tested?
Yes. This batch meets PSQCA standards. The lab report confirms Eucalyptus as the primary flora, medium-to-high pollen density, and a negative Fiehe test confirming no sugar adulteration. View the full lab report or scan the QR code on your jar.
What does Eucalyptus honey taste like?
Bagh Honey Eucalyptus has a richer, more robust flavour than Acacia or Robinia — with a warm, slightly herbal sweetness and a distinctive lingering finish. Its colour is a deeper amber. It pairs well with black tea, warm water with lemon, or as a natural remedy for throat wellness.
Where is this Eucalyptus honey sourced from?
Our Eucalyptus honey is sourced from Lower Dir district in Khyber Pakhtunkhwa. It is collected by Zahid Khan, a local beekeeper from Lower Dir, using traditional harvesting methods.
Is this honey raw and unprocessed?
Yes. Bagh Honey Eucalyptus is never heated or filtered beyond natural straining. No preservatives, no added sugar, no blending. The negative Fiehe test confirms the absence of artificial additives.
How should I store Eucalyptus honey?
Store at room temperature away from direct sunlight. Raw honey does not expire but is best enjoyed within 24 months of packing. If crystallization occurs, place the jar in warm water to restore liquid consistency.
Return & exchange
Return & exchange
7-Day Warranty: Free replacement for damaged jars & refund if not satisfied (up to 50g used)
Questions? Message us on WhatsApp or email. We’re quick to respond! 🐝
WhatsApp: 03411588719
Email: baghhoneyemail@gmail.com
| Bank | Bank Name | Account Number | IBAN | Account Title |
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UBL | 0143239783349 | PK80UNIL0109000239783349 | Shakil Khan |
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EasyPaisa | 03460520618 | PK52TMFB0000000072421153 | Shakeel Khan |
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JazzCash | 03460520618 | PK10JCMA2404923460520618 | Shakil Khan |
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Frequently Asked Questions
Yes, children above 1 year of age can safely consume honey in small amounts. However, honey should not be given to infants under 1 year due to health risks.
Some sugar patients may use honey in small amounts, depending on their condition and doctor’s advice. It is recommended to monitor sugar levels before using honey regularly.
Yes, crystallized honey is completely safe to use and consume. It is a natural process and does not affect the quality of pure honey.
Place the honey jar in mildly warm water for a few minutes and stir gently. Avoid overheating, as excessive heat can reduce the natural quality of honey.
Some honey, like Sidr honey, may stay liquid for a very long time due to its natural composition and low glucose level.
In some cases, processed or heated honey can also remain liquid longer than natural raw honey.
Yes, pure honey naturally crystallizes over time, especially in cooler temperatures.
Crystallization is a sign of natural honey quality and does not mean the honey is spoiled or fake.
Honey does not need to be kept in the fridge, as low temperatures can make it crystallize faster. It is best stored at room temperature in a dry place with a tightly closed lid.