Premium Sidr (Beri) Honey 2 Pack – 100% Pure, Raw & Lab (HBRI) Tested بیری شہد
Premium Sidr (Beri) Honey 2 Pack – 100% Pure, Raw & Lab (HBRI) Tested بیری شہد
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Lab Report
| Parameter | Value | Remarks |
| Moisture % | 13.5% | Within standard (≤ 21%) — exceptionally low معیاری حد کے اندر — غیر معمولی طور پر کم |
| pH | 3.0 | Normal for natural honey قدرتی شہد میں عام بات ہے |
| Electrical Conductivity (mS/cm) | 0.3 | Within limit (≤ 0.8) حد کے اندر (≤ 0.8) |
| Pollen Density | Medium | Sidr is the major flora بیری بنیادی پھول ہے |
| Fiehe Test | Negative | No artificial sugar or additives کوئی مصنوعی چینی یا ملاوٹ نہیں |
The Bagh Honey Premium Sidr (Beri) Honey 2 Pack Bundle contains two 1kg jars of raw, monofloral Sidr honey (Ziziphus spina-christi), sourced from Karak, Khyber Pakhtunkhwa, Pakistan. Collected by beekeeper Mohsin Khan, every batch is independently tested by the Honeybee Research Institute (HBRI), Islamabad. Lab results confirm Sidr (Beri) as the dominant floral source, with a moisture content of 13.5% and a negative Fiehe test verifying zero artificial sugars or additives. View the full lab report or scan the QR code on each jar.
Bundle Details
| Contents | 2 × 1kg jars of Sidr (Beri) Honey |
| Lab Tested By | Honeybee Research Institute (HBRI), Islamabad |
| Sourced From | Karak, Khyber Pakhtunkhwa |
| Beekeeper | Mohsin Khan (Mardan, Khyber Pakhtunkhwa) |
Frequently Asked Questions
What is included in this bundle?
Two 1kg jars of Bagh Honey Premium Sidr (Beri) honey from Karak, KPK — the same HBRI lab-tested Sidr honey as the single-jar listing, at a better per-jar price. Both jars come with QR codes linking to the batch lab report.
Why is Sidr (Beri) honey Pakistan's most premium honey?
Sidr (Beri) honey (بیری شہد) is produced from the nectar of the Sidr (Beri) tree (Ziziphus spina-christi). It has one of the lowest moisture contents of any Pakistani honey variety (13.5%), giving it a concentrated flavour, thick texture, and long shelf stability. HBRI lab testing confirms Sidr as the dominant pollen source.
Is the honey lab tested?
Yes. Every jar is independently tested by HBRI, Islamabad. The report confirms Sidr (Beri) as the dominant flora, moisture content of 13.5%, and a negative Fiehe test. View the lab report here.
How should I store the jars?
Store both jars at room temperature away from direct sunlight. Raw honey does not expire — consume within 24 months for optimal flavour. Crystallization is a sign of purity; restore with warm water.
Does Honey Crystallize?
Does Honey Crystallize?
Yes, pure honey may naturally crystallize over time, especially in winter. All honey crystallizes except Berry (Sidr) honey. This is a sign of its purity, not spoilage. Some companies heat honey excessively (heating process) to prevent crystallization, which keeps it liquid but reduces its natural nutrients and flavor. To liquefy crystallized honey, place the jar in warm water (below 40°C), and it will return to its original state
Return & exchange
Return & exchange
7-Day Warranty: Free replacement for damaged jars & refund if not satisfied (up to 50g used)
Questions? Message us on WhatsApp or email. We’re quick to respond! 🐝
WhatsApp: 03411588719
Email: baghhoneyemail@gmail.com
| Bank | Bank Name | Account Number | IBAN | Account Title |
 |
UBL | 0143239783349 | PK80UNIL0109000239783349 | Shakil Khan |
 |
EasyPaisa | 03460520618 | PK52TMFB0000000072421153 | Shakeel Khan |
 |
JazzCash | 03460520618 | PK10JCMA2404923460520618 | Shakil Khan |
 |
Cash on Delivery |
Frequently Asked Questions
Yes, children above 1 year of age can safely consume honey in small amounts. However, honey should not be given to infants under 1 year due to health risks.
Some sugar patients may use honey in small amounts, depending on their condition and doctor’s advice. It is recommended to monitor sugar levels before using honey regularly.
Yes, crystallized honey is completely safe to use and consume. It is a natural process and does not affect the quality of pure honey.
Place the honey jar in mildly warm water for a few minutes and stir gently. Avoid overheating, as excessive heat can reduce the natural quality of honey.
Some honey, like Sidr honey, may stay liquid for a very long time due to its natural composition and low glucose level.
In some cases, processed or heated honey can also remain liquid longer than natural raw honey.
Yes, pure honey naturally crystallizes over time, especially in cooler temperatures.
Crystallization is a sign of natural honey quality and does not mean the honey is spoiled or fake.
Honey does not need to be kept in the fridge, as low temperatures can make it crystallize faster. It is best stored at room temperature in a dry place with a tightly closed lid.