Honey Tester Pack – Sidr, Acacia & Robinia (70g each) | HBRI Lab Tested
Honey Tester Pack – Sidr, Acacia & Robinia (70g each) | HBRI Lab Tested
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Try all three of Bagh Honey's most-loved varieties in one pack before committing to a full-size jar. The Tester Pack includes Sidr (Beri) Honey 70g, Acacia (Phulai) Honey 70g, and Robinia Honey 70g, each cold-extracted from a single floral source and independently tested by the Honeybee Research Institute (HBRI), Pakistan's government-authorized honey lab.
Quick answer: Yes — every honey in this tester pack, including the 70g sizes, ships with its own HBRI lab report confirming floral origin, moisture content, and a negative Fiehe test (no artificial sugars or additives). You can view or download each variety's lab report below, or scan the QR code printed on the jar.
What's Included
- Sidr (Beri) Honey – 70g: Sourced from wild Sidr trees in Karak, KPK. Thick, dark amber, caramel-like taste. Does not crystallize. Moisture tested at 13.5%.
- Acacia (Phulai) Honey – 70g: Sourced from Acacia blossoms in Punjab. Light golden, mild floral taste. Fast to crystallize.
- Robinia Honey – 70g: Sourced from Gilgit. Very light in colour, delicate and mild taste, one of the slowest honeys to crystallize.
Lab Reports for Every Variety
Each jar in this pack ships with the same batch traceability as our full-size jars. Scan the QR code on any jar, or use the direct links below, to view the specific HBRI lab report for that variety, confirming floral origin, moisture content, and a negative Fiehe test (no artificial sugars or additives).
| Variety | Source Region | Moisture | Crystallization | Lab Report |
|---|---|---|---|---|
| Sidr (Beri) | Karak, KPK | 13.5% | Does not crystallize | View PDF |
| Acacia (Phulai) | Punjab | 19% | Fast to crystallize | View PDF |
| Robinia | Gilgit | Below 21% (HBRI verified) | Very slow to crystallize | View PDF |
You can also browse every batch's lab report on our Lab Reports page.
Why Try the Tester Pack?
- Compare taste, colour, and texture side by side before buying a full jar.
- A low-commitment way to find your everyday honey versus your occasional or medicinal honey.
- Makes a thoughtful small gift for someone new to raw, lab-tested Pakistani honey.
Frequently Asked Questions
Is the Tester Pack lab-tested like the full-size jars?
Yes. Every jar, including the 70g tester sizes, is filled from the same HBRI-certified batches as our full-size jars, with the same QR-linked lab report available, and direct PDF links are provided above for each variety.
Can I buy a full-size jar of my favourite variety after trying the pack?
Yes. Once you know which variety you prefer, you can order the full-size jar of Sidr, Acacia, or Robinia honey directly from our store.
How long does 70g of honey last?
A 70g jar is roughly 4 to 5 tablespoons, enough for one to two weeks of tea, toast, or a short trial period to judge taste and texture.
Where can I see the lab report for each honey in this pack?
Direct links to the Sidr, Acacia, and Robinia lab reports are provided in the table above, or you can scan the QR code printed on each jar. All reports are issued by the Honeybee Research Institute (HBRI), Pakistan's government-authorized honey testing lab.
Try All Three, Lab-Verified
Sidr, Acacia, and Robinia, 70g each, HBRI lab-tested and QR-coded.
Cash on Delivery across Pakistan · 7-Day Quality Guarantee
Does Honey Crystallize?
Does Honey Crystallize?
Yes, pure honey may naturally crystallize over time, especially in winter. All honey crystallizes except Berry (Sidr) honey. This is a sign of its purity, not spoilage. Some companies heat honey excessively (heating process) to prevent crystallization, which keeps it liquid but reduces its natural nutrients and flavor. To liquefy crystallized honey, place the jar in warm water (below 40°C), and it will return to its original state
Return & exchange
Return & exchange
7-Day Warranty: Free replacement for damaged jars & refund if not satisfied (up to 50g used)
Questions? Message us on WhatsApp or email. We’re quick to respond! 🐝
WhatsApp: 03411588719
Email: baghhoneyemail@gmail.com
| Bank | Bank Name | Account Number | IBAN | Account Title |
 |
UBL | 0143239783349 | PK80UNIL0109000239783349 | Shakil Khan |
 |
EasyPaisa | 03460520618 | PK52TMFB0000000072421153 | Shakeel Khan |
 |
JazzCash | 03460520618 | PK10JCMA2404923460520618 | Shakil Khan |
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Cash on Delivery |
Frequently Asked Questions
Yes, children above 1 year of age can safely consume honey in small amounts. However, honey should not be given to infants under 1 year due to health risks.
Some sugar patients may use honey in small amounts, depending on their condition and doctor’s advice. It is recommended to monitor sugar levels before using honey regularly.
Yes, crystallized honey is completely safe to use and consume. It is a natural process and does not affect the quality of pure honey.
Place the honey jar in mildly warm water for a few minutes and stir gently. Avoid overheating, as excessive heat can reduce the natural quality of honey.
Some honey, like Sidr honey, may stay liquid for a very long time due to its natural composition and low glucose level.
In some cases, processed or heated honey can also remain liquid longer than natural raw honey.
Yes, pure honey naturally crystallizes over time, especially in cooler temperatures.
Crystallization is a sign of natural honey quality and does not mean the honey is spoiled or fake.
Honey does not need to be kept in the fridge, as low temperatures can make it crystallize faster. It is best stored at room temperature in a dry place with a tightly closed lid.