Acacia Honey – 100% Pure, Raw & Lab Tested پھلائی شہد
Acacia Honey – 100% Pure, Raw & Lab Tested پھلائی شہد
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Lab Report
| Parameter | Value | Remarks |
| Moisture % | 19.0% | Within standard (≤ 21%) معیاری حد کے اندر (≤ 21٪) |
| pH | 3.2 | Normal for natural honey قدرتی شہد میں عام بات ہے |
| Electrical Conductivity (mS/cm) | 0.1 | Within limit (≤ 0.8) حد کے اندر (≤ 0.8) |
| Pollen Density | Medium | Acacia is the major flora پھلائی بنیادی پھول ہے |
| Fiehe Test | Negative | No artificial sugar or additives کوئی مصنوعی چینی یا ملاوٹ نہیں |
| Overall Quality | Natural & pure |
Bagh Honey Acacia Honey is a raw, monofloral honey harvested from the blossoms of the Acacia tree (Acacia pseudoacacia) in Punjab, Pakistan. Collected by beekeeper Adnan from Malakand, Khyber Pakhtunkhwa, using traditional methods with no heat treatment and no processing, every batch is independently tested by the Honeybee Research Institute (HBRI), Islamabad — Pakistan's only government-authorized honey testing body. Lab results confirm Acacia as the dominant floral source, with a moisture content of 19.0% (within the ≤21% international standard) and a negative Fiehe test, verifying zero artificial sugars or additives. Scan the QR code on your jar or view the full lab report to verify your batch.
Product Information
| Name | Details |
| Batch Number | BHA-26510 |
| Sourced From | Punjab پنجاب |
| Beekeeper Name | Adnan (Malakand, Khyber Pakhtunkhwa) عدنان (مالاکنڈ، خیبر پختونخوا) |
Frequently Asked Questions
What is Acacia honey?
Acacia honey is a monofloral honey produced by bees that feed primarily on the nectar of Acacia (Robinia pseudoacacia) tree blossoms. Known locally as Phalai honey (پھلائی شہد), it is prized for its light golden colour, mild sweetness, and slow crystallization. Bagh Honey's Acacia variety is sourced from Punjab, Pakistan, and lab-verified by HBRI to confirm Acacia as the dominant pollen source.
Is Bagh Honey Acacia Honey lab tested?
Yes. Every batch is independently tested by the Honeybee Research Institute (HBRI), Islamabad. The lab report confirms moisture content (19.0%), pH (3.2), electrical conductivity, pollen density, and a negative Fiehe test. View the full lab report or scan the QR code on your jar.
What does Acacia honey taste like?
Bagh Honey Acacia has a light, clear appearance with a delicate floral sweetness and almost no aftertaste. It is lighter and less dense than Sidr honey, making it ideal for everyday use in tea, warm water, or drizzled over food.
Where is this Acacia honey sourced from?
Our Acacia honey is sourced from Punjab, Pakistan. It is collected by Adnan, a beekeeper from Malakand, Khyber Pakhtunkhwa, using traditional harvesting methods with no chemicals or heat processing.
Does Acacia honey crystallize?
Acacia honey has a naturally high fructose content, which means it crystallizes more slowly than most other honey varieties. If crystallization does occur, it is a sign of purity. Simply place the jar in warm water to return it to liquid form.
Is this honey raw and unprocessed?
Yes. Bagh Honey Acacia is never heated or filtered beyond natural straining. No preservatives, no added sugar, no blending. The negative Fiehe test independently confirms the absence of artificial additives.
How should I store Acacia honey?
Store at room temperature away from direct sunlight. Keep the lid tightly closed. Raw honey does not expire but is best consumed within 24 months of packing for optimal flavour.
Return & exchange
Return & exchange
7-Day Warranty: Free replacement for damaged jars & refund if not satisfied (up to 50g used)
Questions? Message us on WhatsApp or email. We’re quick to respond! 🐝
WhatsApp: 03411588719
Email: baghhoneyemail@gmail.com
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Frequently Asked Questions
Yes, children above 1 year of age can safely consume honey in small amounts. However, honey should not be given to infants under 1 year due to health risks.
Some sugar patients may use honey in small amounts, depending on their condition and doctor’s advice. It is recommended to monitor sugar levels before using honey regularly.
Yes, crystallized honey is completely safe to use and consume. It is a natural process and does not affect the quality of pure honey.
Place the honey jar in mildly warm water for a few minutes and stir gently. Avoid overheating, as excessive heat can reduce the natural quality of honey.
Some honey, like Sidr honey, may stay liquid for a very long time due to its natural composition and low glucose level.
In some cases, processed or heated honey can also remain liquid longer than natural raw honey.
Yes, pure honey naturally crystallizes over time, especially in cooler temperatures.
Crystallization is a sign of natural honey quality and does not mean the honey is spoiled or fake.
Honey does not need to be kept in the fridge, as low temperatures can make it crystallize faster. It is best stored at room temperature in a dry place with a tightly closed lid.